Mauricio’s project

Restaurant name: Vermet Project owner: Mauricio Country: Colombia Categories: Local supply, Healthy nutrition About Mauricio's project EnglishOriginal languageEnglish Vermet is a healthy food restaurant. We love to educate our customers and invite them to try new dishes every time they visit us. We have joined this healthy food movement to help each and every one of our…

Michell y Renata’s project

Name: Turbera Culinaria Project Owner: Michelly Country: Mexico Categories: Healthy nutrition, Information to consumers About Michelly's project EnglishOriginal languageEnglish Turbera Culinaria, located in Lake Onega, as their daily menu offers healthy options. In addition to this, they serve appropriate portions, and always integrate the five food groups in your menu: vegetables, fruits, cereals, carbohydrates and…

Emanuele ‘s project – Winner

Name: L'ANCORA SRL Project Owner: Emanuele Country: Italy Categories: Information to consumers, Environmental practices About Emanuele 's project EnglishOriginal languageEnglish 1) Improve the management of waste, returns, waste, reducing environmental impact (zero impact project). Optimize the level of water consumption and energy savings. 2) To improve information for consumers on the types of food presented, in…

Alex’s project – Winner

Restaurant name: Tempero Caipira Project Owner: Alex Country: Brazil Categories: Environmental practices, Healthy nutrition About Alex's project EnglishOriginal languageEnglish In aiming to reduce its environmental impact, Tempero Caipira, a restaurant located in Salto, São Paulo, prepares its meals in harmony with the environment. All the oil used for frying food is duly separated, placed in suitable recipients…