Miguel’s project

Name: MIGUEL CANELO RESTAURANT Project Owner: Miguel Country: Mexico Categories: Healthy nutrition About Miguel's project EnglishOriginal languageEnglish Improve your experience in receiving typical mexican food integrating also healthy principles in each dish. Project is based on preserving the culinary heritage of our country, taking into account the most healthy and nutritious ingredients our environment. Original language Mejora…

Rosa’s project

Name: Ekko's Gastronomia Project Owner: Rosa Country: Brazil Categories: Environmental practices, Healthy nutrition About Rosa's project EnglishOriginal languageEnglish Our mission is to promote a healthy diet, with the purpose of introducing more and more organic products everyday and of offering a healthy and harmonious atmosphere, thus contributing to the sustainability of our planet; innovating, reinventing, informing and…

Alexandru’s project

Name: Trattoria Belvedere Project Owner: Alexandru Country: Romania Categories: Healthy nutrition About Alexandru's project EnglishOriginal languageEnglish At this point, run a catering company in which we want to add healthier menu choices, including vegan and raw-food vegan. In a world where we are increasingly concerned about health, we aim to be the right choice for every…

Abram & Alfredo’s project

Name: YUM YUM COMIDA CHINA SALUDABLE Project Owner: Abram & Alfredo Country: Mexico Categories: Information to consumers, Healthy nutrition About Abram & Alfredo's project EnglishOriginal languageEnglish We created a different concept with a special focus on health. We gathered traditional Chinese recipes using coconut oil and fresh ingredients. Our delicious dishes offer an emotional experience to…

Antonia’s project

Name: Pure Grand Bistro Capital Fort Project Owner: Antonia Country: Bulgaria Categories: Local supply, Healthy nutrition About Antonia's project EnglishEnglish The core of the projects includes the use of fresh and organic products from local providers to improve the health and wellbeing of the customers. This includes providers of fruits, vegetables, meat and diary products from producers…

Katerina’s project

Name: Takinoa Lausanne Project Owner: Katerina Country: Switzerland Categories: Environmental practices About Katerina's project EnglishOriginal languageEnglish TAKINOA, Food for Joy, aims to bring together its expertise as a committed restaurant with a major challenge of our time: to facilitate access to tasty food that does good for body and mind. To meet the expectations of our customerswhose…

Atsuhiro’s project

Name: Jozoya Project Owner: Atsuhiro Country: Japan Categories: Local supply, Best employer About Atsuhiro's project EnglishOriginal languageEnglish Commitment to use local ingredients produced in Niigata prefecture. Niigata is a regional prefecture which is about 300km north from Tokyo and faced to the Japan sea, and the Japan’s leading producer of rice, with its famous brand,…

Fabrizio’s project

Name: Ristorante Pizzeria Tabiala' Project Owner: Fabrizio Country: Italy Categories: Healthy nutrition About Fabrizio's project EnglishOriginal languageEnglish With the achievement of the "blue label”, healthy eating in a pizzeria" trying to bring to the table health, traditional nature, produced at km 0 and Italian products in general. Original language Con il conseguimento del "bollino blu…