Rosa’s project

Name: Ekko's Gastronomia Project Owner: Rosa Country: Brazil Categories: Environmental practices, Healthy nutrition About Rosa's project EnglishOriginal languageEnglish Our mission is to promote a healthy diet, with the purpose of introducing more and more organic products everyday and of offering a healthy and harmonious atmosphere, thus contributing to the sustainability of our planet; innovating, reinventing, informing and…

Katerina’s project

Name: Takinoa Lausanne Project Owner: Katerina Country: Switzerland Categories: Environmental practices About Katerina's project EnglishOriginal languageEnglish TAKINOA, Food for Joy, aims to bring together its expertise as a committed restaurant with a major challenge of our time: to facilitate access to tasty food that does good for body and mind. To meet the expectations of our customerswhose…

Alberto’s project

Name: Giardino Project Owner: Alberto Country: Italy Categories: Environmental practices About Alberto's project EnglishOriginal languageEnglish We replaced all the light bulbs with LED lights We chose to use water with distributor (normal /sparkling / cold), to limit plastics and transport pollution. We changed the oven with one of the latest generation (with low consumption). Original language Abbiamo…

Emanuele ‘s project – Winner

Name: L'ANCORA SRL Project Owner: Emanuele Country: Italy Categories: Information to consumers, Environmental practices About Emanuele 's project EnglishOriginal languageEnglish 1) Improve the management of waste, returns, waste, reducing environmental impact (zero impact project). Optimize the level of water consumption and energy savings. 2) To improve information for consumers on the types of food presented, in…

Alex’s project – Winner

Restaurant name: Tempero Caipira Project Owner: Alex Country: Brazil Categories: Environmental practices, Healthy nutrition About Alex's project EnglishOriginal languageEnglish In aiming to reduce its environmental impact, Tempero Caipira, a restaurant located in Salto, São Paulo, prepares its meals in harmony with the environment. All the oil used for frying food is duly separated, placed in suitable recipients…