Alex’s project – Winner

Restaurant name: Tempero Caipira Project Owner: Alex Country: Brazil Categories: Environmental practices, Healthy nutrition About Alex's project EnglishOriginal languageEnglish In aiming to reduce its environmental impact, Tempero Caipira, a restaurant located in Salto, São Paulo, prepares its meals in harmony with the environment. All the oil used for frying food is duly separated, placed in suitable recipients…