Name: Ristorante Pizzeria Tabiala’
Project Owner: Fabrizio
Country: Italy
Categories: Healthy nutrition
About Fabrizio's project
With the achievement of the “blue label”, healthy eating in a pizzeria” trying to bring to the table health, traditional nature, produced at km 0 and Italian products in general.
Con il conseguimento del “bollino blu , mangia sano in pizzeria ” si cerca di portare in tavola salute, tradizionalità, prodotto a km 0 e prodotti italiani in genere
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