Name: Hostaria Grotta Azzurra

Project Owner: Ferdinando

Country: Italy

Categories: Information to consumers, Healthy nutrition

About Ferdinando's project

Our kitchen is to km 0 (local suppliers and producers). We aim to offer the best food service, as well as quality and digestible at the same time.

La nostra cucina è a km 0.
Puntiamo sulla ristorazione di qualità ed allo stesso tempo digeribile.

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